Sunday, July 23, 2017, 11 am to 4 pm 780 Gurneytown Road,Appleton Meet the goats, sample some cheese, and view the cheese room. Learn about these entertaining and useful animals. The farm stand will be open with farm products for sale and the wood fired pizza oven will be going! … Continue reading
Three Midcoast Maine Farms open 11am to 4pm for this kid and family friendly event, but PLEASE, leave the dog at home. Kid Hugging Day is April 23. Stop by one of our partner farms, hug some kids, sample some cheese, and welcome the beginning of our cheese making season. … Continue reading
In the off season month. Schedule a private class for your group at your location within a thirty mile radius of Appleton Creamery. $500/day for up to six people, $250/half day. Plus travel. Additional fee if I provide the milk. What cheese would you like to learn? Contact me to … Continue reading
In the winter when the goats are dry, I make cow cheese. Join me for a day of cheesemaking as I make my weekly cheese. Some weeks I will be making a hard cheese — ranging from a tomme to gouda to havarti to jack — and some weeks I’ll … Continue reading
A hands-on workshop in basic home cheese making. In this two-day workshop we’ll be using simple equipment you may already have at home to make a jack cheese the first day, press overnight, then finish the second. In addition, we will also make feta, yogurt, a lactic cheese, quick mozzarella, … Continue reading
We will spend the day making one hard cheese, but along the way we’ll discuss the different steps that go into making a hard cheese, and how a slight change here or there will result in a totally different cheese. We’ll discuss the differences between milks, starter cultures, rennet, pH, … Continue reading
