We’ll be kicking off the 2018 goat cheese season with our annual Kid Hugging Day. In addition to our version of kid olympics (baby goats, that is), we’ll be joined at the Farm by the YumBus, offering tacos and crepes, and Stone Fox Creamery ice cream. Fuzzy Udder Creamery will … Continue reading
Sunday, January 7th – 11 am to 2 pm. Shed that tree, grab some cheese while you’re here! Our goats would love to recycle your Christmas tree! Drop off your clean, no-spray, no-tinsel tree for our goats to turn into future cheese. Visit with the goats, and enjoy a cup … Continue reading
In the off season months only, by prior arrangement. Schedule a private class for your group at your location within a thirty mile radius of Appleton Creamery. $500/day for up to six people, $250/half day. Plus travel. Additional fee if I provide the milk. What cheese would you like to … Continue reading
Offered on Monday and Tuesday only. In the winter when the goats are dry, I make cow cheese. Join me for a day of cheesemaking as I make my weekly cheese. Some weeks I will be making a hard cheese — ranging from a tomme to gouda to havarti to … Continue reading
A hands-on workshop in basic home cheese making. In this two-day workshop we’ll be using simple equipment you may already have at home to make a jack cheese the first day, press overnight, then finish the second. In addition, we will also make feta, yogurt, a lactic cheese, quick mozzarella, … Continue reading
We will spend the day making one hard cheese, but along the way we’ll discuss the different steps that go into making a hard cheese, and how a slight change here or there will result in a totally different cheese. We’ll discuss the differences between milks, starter cultures, rennet, pH, … Continue reading
