Join us for our last open farm stand of 2018. Visit with the goats, sample and buy some cheese! Lots of goats milk soap, Appleton creamery teeshirts and aprons, goofy goat buttons and other goat paraphernalia. Dress warmly, this is an outdoor event. Hot chocolate and cookies will be served. Snow date: Dec 23.
780 Gurneytown Road, Appleton, ME 04862 – Map and directions may be found here.
Get your hands in the curd with this two-day workshop where we explore some classic French-style cheeses, including but not limited to camembert, chaorce, tomme, banon, epoisses, chevre. As Charles de Gaulle once famously said: “How can anyone govern a nation that has two hundred and forty-six different kinds of cheese?”, so there is no one cheese that represents France. We’ll explore the different regions of French cheesemaking, and how some of those cheeses came to be. We’ll also discuss milk chemistry, rennet, and the use of starter cultures, and affinage.
Feb 28 & March 1
$575/couple or 2 family members (one set of notes)
See our Workshop page for details. Download Workshop Registration Form