Offered on Tuesday Only in the off-season
In the winter when the goats are dry, I make cow cheese. Join me for a day of cheesemaking as I make my weekly cheese. Some weeks I will be making a hard cheese — ranging from a tomme to gouda to havarti to jack — and some weeks I’ll be making a bloomy rind cheese. There is some flexibility as to what we make. The Day is 9 am to 3 pm. Plan to bring clean, waterproof shoes or boots to wear in the creamery.
Fee $75. Includes a light lunch. Continue reading
In the off season months only, by prior arrangement.
Schedule a private class for your group at your location within a thirty mile radius of Appleton Creamery. $500/day for up to six people, $250/half day. Plus travel. Additional fee if I provide the milk.
What cheese would you like to learn? Contact me to discuss a date and cheese possibilities.
Please use the contact form below. We are not available by phone. Continue reading