Basics of Goat Cheese Workshop 2017

561881_3035766168437_238714537_nLearn the basics of goat cheese. We will make chèvre (a French style of fresh goat cheese), and many of its variations, as well as feta and a quick mozzarella and ricotta. We’ll discuss how goat milk is different from other milks, and why certain cheeses are better made with goat milk. Do you have goats and want to make cheese? Are you thinking of getting goats? Meet the goats and decide for yourself!

Offered: April 17,  2017  (This is when enough volume of goat milk becomes available.)
Fee: $150 – one day workshop $50 deposit (non-refundable) due at the time of registration (If a workshop is cancelled due to weather or other reasons beyond our control, workshop is refundable or rescheduled.).  We accept cash, check, money order or credit/debit/PayPal.

Use our online Registration Form below the About section. For Snail Mail Option download and print: Registration Form.

About Workshop

• This class will run from 9 to 3 or 4, depending on the cheese being made. A light lunch is provided.

•  All classes must have a minimum of 2 students to be held to cover costs, with a maximum of 6 (our dairy is very small!).

• A take-home cheesemaking kit is available for an additional charge of $25, consisting of a copy of Ricki Carroll’s Home Cheese Making, cheesecloth, cultures, and rennet.

• A slight discount is available for couples or family members, if they can share one set of handouts. If you can provide the milk for the class, a further discount is available.

ONLINE REGISTRATION – you will be forwarded to a secure Paypal gateway upon submitting this form.


Basics of Goat Cheese Workshop Registration ,
April 17, 2017

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How many participants are you registering?

$50 NONREFUNDABLE DEPOSIT REQUIRED WITH REGISTRATION (refunded or class rescheduled if class is cancelled due to weather or other unforeseen reasons beyond our control): Submit either the required $50 deposit, or pay in full, your choice, using either by credit, debit or PayPal. No PayPal registration required.

Please reserve a cheesemaking kit
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PLEASE complete anti-spam reCaptcha, then hit the SEND button which after a few seconds delay will direct you to the Paypal payment gateway screen. You may use credit, debit or Paypal.

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