Italian Fun Workshop 2017

Making MozzerellaMozzarella and Ricotta are two iconic cheeses of Italy, and so easy to make! You will learn how to make both in this half day, hands-on class.

February 5 (please not this date change) & February 26, 2017
Fee: $75 – half day class – $50 non-refundable deposit is required at the time of registration.( If a workshop is cancelled due to weather or other reasons beyond our control, workshop is refundable or rescheduled.)

We accept cash, check, money order or credit/debit/PayPal. Use our online Registration Form below the About section. For Snail Mail Option download and print: Registration Form.

About Workshop

• This class will run from 12noon to 4pm, and does not include lunch.

•  All classes must have a minimum of 2 students to be held to cover costs, with a maximum of 6 (our dairy is very small!).

• A take-home cheesemaking kit is available for an additional charge of $25, consisting of a copy of Ricki Carroll’s Home Cheese Making, cheesecloth, cultures, and rennet.

• A slight discount is available for couples or family members, if they can share one set of handouts. If you can provide the milk for the class, a further discount is available.

ONLINE REGISTRATION – you will be forwarded to a secure Paypal gateway upon submitting this form.

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