Mozzarella and Ricotta are two iconic cheeses of Italy, and so easy to make! You will learn how to make both in this half day, hands-on class. Please read about our workshops here.
March 11, 2018 – half-day class
Fee: $75 – $50 non-refundable deposit is required at the time of registration.( If a workshop is cancelled due to weather or other reasons beyond our control, workshop is refundable or rescheduled.)
We accept cash, check, money order or credit/debit/PayPal. Use our online Registration Form below the About section. For Snail Mail Option download and print: Registration Form.
• This class will run from 12noon to 4pm, and does not include lunch.
• All classes must have a minimum of 2 students to be held to cover costs, with a maximum of 6 (our dairy is very small!).
• A take-home cheesemaking kit is available for an additional charge of $25, consisting of a copy of Ricki Carroll’s Home Cheese Making, cheesecloth, cultures, and rennet.
• A slight discount is available for couples or family members, if they can share one set of handouts. If you can provide the milk for the class, a further discount is available.