In the winter when the goats are dry, I make cow cheese. Join me for a day of cheesemaking as I make my weekly cheese. Some weeks I will be making a hard cheese — ranging from a tomme to gouda to havarti to jack — and some weeks I’ll be making a bloomy rind cheese. There is some flexibility as to what we make. The Day is 9 am to 3 pm. Plan to bring clean, waterproof shoes or boots to wear in the creamery.
Fee $75. Includes a light lunch.
Please use the form below to request a date and learn more. We are not available by phone.