In the winter when the goats are dry, I make cow cheese. Join me for a day of cheesemaking as I make my weekly cheese. Some weeks I will be making a hard cheese — ranging from a tomme to gouda to havarti to jack — and some weeks I’ll be making a bloomy rind cheese. Cheesemaking usually happens on Weds or Thursday, depending on milk delivery schedule. Some flexibility on what we make.
Fee $75. Includes a light lunch.
Please use the form below to request a date and learn more.