Goat Cheese 101

Learn the basics of goat cheese. We will make chevre (a french style of fresh goat cheese), and many of its variations, as well as feta and a quick mozzarella and ricotta. We’ll discuss how goat milk is different from other milks, and why certain cheeses are better made with goat milk. Do you have goats and want to make cheese? Are you thinking of getting goats? Meet the goats and decide for yourself! Please note: During the winter months, we may need to use cow’s milk instead of goat’s milk, as our goats will be dry, but we will be teaching the same basic skill set and styles of cheeses that you would use with goat milk.

Offered:
February 17 
March 16
 April 12
Fee: $150 a day

See our Workshop page for details. Download Workshop Registration Form

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One Response to Goat Cheese 101

  1. James Bay says:

    I have a few goats at home, and have always wondered how to make cheese. I love that you do a workshop for this. It sounds really fun! Thank you for the information!

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