Rennet Harvesting and Goat Kid Butchering

Every year, dairy farmers are faced with what to do with the male offspring of their cows, sheep, and goats. Come learn one creative way to use this resource and preserve one of the vital cheese making ingredients yourself. Participants will learn how to slaughter, butcher, and harvest rennet from a goat kid.

TBA: 
$25-$75 workshop
Fee: sliding scale.

See our Workshop page for details. Download Workshop Registration Form

Tagged . Bookmark the permalink.

Comments are closed.