Mozzarella and Ricotta are two iconic cheeses of Italy, and so easy to make! We’ll make both a cultured and a quick mozz, then turn the whey into ricotta.
February 21, 2016
$50 deposit (nonrefundable) is required at the time of registration. Snail Mail option: download and print Registration Form. We accept cash, check, money order or credit/debit/paypal.
Do you still have openings for the Italian date February21? Thanks
It’s wide open. Have no signups yet. I need to have at least two people to run the class!
I am interested in registering for your Italian cheese class. Thank you!
Please download the registration form and send along with your deposit to hold your place!
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Award-winning Artisan Goat Cheese and Cow Cheese from Midcoast Maine