Italian Fun 2016 Workshop

Making MozzerellaItalian Fun
Mozzarella and Ricotta are two iconic cheeses of Italy, and so easy to make! We’ll make both a cultured and a quick mozz, then turn the whey into ricotta.

February 21, 2016
Fee: $100

$50 deposit (nonrefundable) is required at the time of registration. Snail Mail option: download and print Registration Form. We accept cash, check, money order or credit/debit/paypal.


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4 Responses to Italian Fun 2016 Workshop

  1. Deb Rountree says:

    Do you still have openings for the Italian date February21? Thanks

  2. Milva Smith says:

    I am interested in registering for your Italian cheese class. Thank you!

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