Awards

2015

ACS 2015  Blue Ribbon

2015, Chèvre in Olive Oil — American Cheese Society

Blue — Chèvre in Olive Oil — American Cheese Society

2014

No competitions entered

2013

Bronze — Belfast Bay Blue — Eastern States Exposition

Bronze — Chèvre in Olive Oil — Eastern States Exposition

2012

RibbonsThird Place — Chevre in Brandied Grape Leaf –American Dairy Goat Products Competition

Third Place — goats milk yogurt –American Dairy Goat Products Competition

Third Place — Camdenbert (goat milk) –American Dairy Goat Products Competition

Bronze Medal — Goat Milk Feta — Eastern States Exposition

Bronze Medal — Camdenbert (cow milk)– Eastern States Exposition

Bronze Medal — Tomme — Eastern States Exposition

Bronze Medal — Chevre in Brandied Grape Leaf — Eastern States Exposition

2011

chevre in brandied grape leafThrid PlaceThird Place — Chevre in Brandied Grape Leaf — American Cheese Society

Third Place — sheeps milk yogurt –American Cheese Society

2010

First PlaceFirst Place — Camella — American Cheese Society

First Place — Sophia Feta — American Cheese Society

2009

Second PlaceSecond Place — Chevre in Brandied Grape Leaf — American Cheese Society

Bronze Medal — Georges Highland — Eastern States Exposition

Bronze Medal — Chevre in Olive Oil with Roasted Garlic & Herbs — Eastern States Exposition

2008

Second PlaceSecond Place — Sophia Feta — American Cheese Society

Second Place — Chevre in Brandied Grape Leaf — American Cheese Society

Second Place — St. Bridget — American Dairy Goat Association

Third Place — Chevre in Olive Oil with Roasted Garlic & Herbs — American Dairy Goat Association

2007

First PlaceFirst Place — sheeps milk yogurt –American Cheese Society

First Place– Chevre in Olive Oil with Roasted Garlic & Herbs — American Dairy Goat Association

Thrid PlaceThird Place– St. Bridget — American Dairy Goat Association .
2006

First Place — Chevre in Olive Oil with Roasted Garlic & Herbs –American Cheese Society

First Place — BreBrie –American Cheese Society

Second Place– Chevre in Olive Oil with Roasted Garlic & Herbs — American Dairy Goat Association .

2005

Second PlaceSecond Place — sheeps milk yogurt –American Cheese Society

2004

First PlaceFirst Place — Chevre in Brandied Grape Leaf –American Cheese Society

Third Place — Chevre in Olive Oil with Roasted Garlic & Herbs –American Cheese Society

First Place — Chevre in Olive Oil with Roasted Garlic & Herbs — American Dairy Goat Association

2003

First PlaceFirst Place — Chevre in Olive Oil with Fresh Basil and Pine Nuts — American Cheese Society

2000-02

Missed the entry deadlines!

1999

First PlaceFirst Place — chevre buttons in olive oil — American Cheese Society

Second Place — chevre in olive oil with roasted garlic — American Cheese Society

1996

Bronze medal: Classic Plain

Bronze medal: Crofter’s

Silver medal: Crofter’s (total presentation)

Silver medal: Chevre in Olive Oil

Gold medal: Chevre in Grape Leaf

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