2015
2015, Chèvre in Olive Oil — American Cheese Society
Blue — Chèvre in Olive Oil — American Cheese Society
2014
No competitions entered
2013
Bronze — Belfast Bay Blue — Eastern States Exposition
Bronze — Chèvre in Olive Oil — Eastern States Exposition
2012
Third Place — Chevre in Brandied Grape Leaf –American Dairy Goat Products Competition
Third Place — goats milk yogurt –American Dairy Goat Products Competition
Third Place — Camdenbert (goat milk) –American Dairy Goat Products Competition
Bronze Medal — Goat Milk Feta — Eastern States Exposition
Bronze Medal — Camdenbert (cow milk)– Eastern States Exposition
Bronze Medal — Tomme — Eastern States Exposition
Bronze Medal — Chevre in Brandied Grape Leaf — Eastern States Exposition
2011
Third Place — Chevre in Brandied Grape Leaf — American Cheese Society
Third Place — sheeps milk yogurt –American Cheese Society
2010
First Place — Camella — American Cheese Society
First Place — Sophia Feta — American Cheese Society
2009
Second Place — Chevre in Brandied Grape Leaf — American Cheese Society
Bronze Medal — Georges Highland — Eastern States Exposition
Bronze Medal — Chevre in Olive Oil with Roasted Garlic & Herbs — Eastern States Exposition
2008
Second Place — Sophia Feta — American Cheese Society
Second Place — Chevre in Brandied Grape Leaf — American Cheese Society
Second Place — St. Bridget — American Dairy Goat Association
Third Place — Chevre in Olive Oil with Roasted Garlic & Herbs — American Dairy Goat Association
2007
First Place — sheeps milk yogurt –American Cheese Society
First Place– Chevre in Olive Oil with Roasted Garlic & Herbs — American Dairy Goat Association
Third Place– St. Bridget — American Dairy Goat Association .
2006
First Place — Chevre in Olive Oil with Roasted Garlic & Herbs –American Cheese Society
First Place — BreBrie –American Cheese Society
Second Place– Chevre in Olive Oil with Roasted Garlic & Herbs — American Dairy Goat Association .
2005
Second Place — sheeps milk yogurt –American Cheese Society
2004
First Place — Chevre in Brandied Grape Leaf –American Cheese Society
Third Place — Chevre in Olive Oil with Roasted Garlic & Herbs –American Cheese Society
First Place — Chevre in Olive Oil with Roasted Garlic & Herbs — American Dairy Goat Association
2003
First Place — Chevre in Olive Oil with Fresh Basil and Pine Nuts — American Cheese Society
2000-02
Missed the entry deadlines!
1999
First Place — chevre buttons in olive oil — American Cheese Society
Second Place — chevre in olive oil with roasted garlic — American Cheese Society
1996
Bronze medal: Classic Plain
Bronze medal: Crofter’s
Silver medal: Crofter’s (total presentation)
Silver medal: Chevre in Olive Oil
Gold medal: Chevre in Grape Leaf