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Tag Archives: cheesemaking

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That Ol’ White Magic

By Caitlin | November 19, 2008 - 11:06 am |February 15, 2015 Uncategorized
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It never ceases to amaze me that you can take the same basic ingredients: milk, culture, rennet, salt — and by manipulation of time, temperature and agitation, get an incredible array of cheeses. It’s just magic.
..down and down I go, round and round I go
In a spin, loving the spin I’m in, under that old white magic called cheese …

Tagged cheesemaking
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