I have to admit that I am a little puzzled at the new excitement surrounding eating locally. This is what I have done all my adult life. This is my family legacy modelled to me by my grandmother, who raised a large family during the depression and wartime, and continued by my uncle on the farm in NH. I can’t remember the last Thanksgiving we ate a turkey purchased other than from the local turkey farm or grown on ours. One of my greatest pleasures in life is to sit down to a meal grown totally by us or by our friends and family. I got into a huge argument last summer with a man at farmers’ market who insisted that I must go to the grocery store for something, and all I could come up with was detergent, olive oil and salt. And even salt I could get locally.
Worried about food contamination? Eat local.
Worried about disruption to the food supply caused by weather extremes? Eat local.
Worried about real flavor in your food? Eat local.
Worried about your carbon footprint? Eat local.
Award-winning Artisan Goat Cheese and Cow Cheese from Midcoast Maine
Interested in Our Workshops?
Click Any Topicappleton-creamery apprentices barn-cat beeswax birds bucks cheesemaking christmas common-ground-fair deserts down-time fall farm farm-animals garlic goats hibernation hunting-season kidding-season kids local local-food mead misc nubian olive-oil Other Workshop rant rants rennet roosters salads snow spring summer survival-skills thanksgiving weather wine winter with-eggs with-fruit with-meat with-seafood with-vegetables