• 2 cups baby spinach leaves (2 oz.)
• 3 tbsp. raspberry vinaigrette
• 4 slices dark wheat or whole grain bread
• 2 drained roasted red peppers, cut into strips (2 oz.)
• 1 oz. goat cheese
• 2 tbsp. thinly sliced green onions
Directions
1. TOSS together spinach and vinaigrette. Arrange spinach mixture on 2 slices bread.
2. TOP with red peppers, cheese, green onions and remaining bread.
Serves 2